CHRISTMAS MENU

sTARTER

zucchini & dolcelatte soup with paprika croutons

black pudding & chorizo Croquettes with truffled parsnip puree

field mushrooms stuffed with spinach and ricotta, with a herb crust and tomato salsa

beetroot salmon gravlax in a mustard, honey & dill dressing

mAIN

turkey roulade wrapped in pancetta, with a cranberry & apple stuffing, served with calvados xo cream and dauphinoise potato

braised lamb shoulder on a bed of creamy mash with a rosemary & Mint jus

salmon filo pastry stuffed with leek & mascarpone, served with parsley permentier potatoes and a prosecco dill cream

roasted mediterranean vegetable gnocci in a napoli cream

dESSERT

regginas traditional tiramisu

chocolate, black cherry & chantilly cream log

hot apple, rhubarb & blackberry crumble with honeycomb gelato

Cheese Platter (Brie, Cheddar, Applewood, Dolcelatte) *£4 supplement